This is from Health Bent Paleo Recipes. It's a little bit spicy and a little bit sweet, very flavorful. Next time I would double the size of the recipe.
Ingredients:
·
1 lb. boneless,
skinless chicken thighs (cut into bite size pieces)
·
3 T coconut oil
·
juice and zest of 2
oranges
·
1 t fresh ginger
·
3 T coconut aminos
·
1 t chili garlic sauce
or sriracha
·
3 green onions,
chopped
In a medium size sauce
pot, add the orange juice, zest, ginger, coconut aminos and chili garlic sauce
or sriracha. Set over medium heat and let simmer to reduce and thicken while
the chicken cooks. In a saute pan, heat 3 T of coconut oil over medium high
heat. Add the chopped chicken thighs and cook until a nice brown crust has
developed on the chicken pieces, about 6 minutes. Add the chicken to the sauce
pot and stir to coat with the orange sauce. Serve topped with sliced green
onions.