This is one of my favorite meatball recipes yet. It forms very nice meatballs that cook evenly in the oven. And you really can't taste the liver!
Ingredients:
1 pound ground beef
¼ pound chicken liver, pureed in food processor
½ pound ground beef heart
15 ounce jar Marinara Sauce
1 package ground pork rinds
1 T soy sauce
1 tsp dried onion flakes
1 tsp garlic powder
1 tsp basil
1 tsp oregano
1 tsp salt
Directions:
1. Mix together all ingredients except marinara sauce.
2. Form meatballs.
3. Cook in the over at 350 for 30 minutes.
4. Remove from oven and add marinara.
