Here's Sarah demonstrating our newest fun kitchen gadget, the World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer.
She's making zucchini spaghetti!
I sauteed the spirals in some coconut oil.
It made super long strands.
Yummy!
This is Sarah's lunch for tomorrow, chicken in marinara sauce over the zucchini spaghetti.
