Friday, July 2, 2010

Today's Meatballs

Meatballs with Heart and Liver

This is one of my favorite meatball recipes yet. It forms very nice meatballs that cook evenly in the oven. And you really can't taste the liver!


1 pound ground beef
¼ pound chicken liver, pureed in food processor
½ pound ground beef heart
15 ounce jar Marinara Sauce
1 package ground pork rinds
1 T soy sauce
1 tsp dried onion flakes
1 tsp garlic powder
1 tsp basil
1 tsp oregano
1 tsp salt


1. Mix together all ingredients except marinara sauce.
2. Form meatballs.
3. Cook in the over at 350 for 30 minutes.
4. Remove from oven and add marinara.