Friday, February 12, 2010

5 Minute Blueberry Banana “Ice Cream”

Makes 1 serving

1/2 banana, frozen and chopped into ½ inch slices
1/2 c. frozen blueberries
1/2 c. 2% cottage cheese

Put the banana and blueberries in a small food processor or blender. Process until it's in small chunks. Add the cottage cheese and process until smooth, scraping sides down as necessary.

Put your "ice cream" in a bowl. If desired, return to freezer for 5 minutes or so before eating.

My blender had a little trouble with this but got the job done. Of course I have a $200 Breville blender, it might be a little much for a cheap one. I might try the Cuisinart next time. Sarah ate the whole bowl and was very excited to be eating "ice cream". It had been in the freezer overnight by the time she ate it, I microwaved it for 30 seconds before serving,

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