Ingredients:
Two previously baked sweet potatoes
1 large sweet onion, thinly sliced into rings
4 pieces crumbled bacon
1 pound ground beef.
salt and pepper.
Brown the pound of hamburger in a large skillet, adding salt and pepper as desired. In a separate skillet, cook the bacon then brown the onion in the leftover bacon grease until it begins to carmelize. Dice the sweet potatoes,and add to the mixture. Stir in the browned hamburger, and mix thoroughly. Turn the heat to low, and let the mixture heat through, stirring frequently.
(I added 1/4 pound liverwurst as well)
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