I got this nifty little silicone candy mold from Amazon and decided to make chocolate coconut candies with it, sort of like little almond joys.
For the chocolate I used sugar free chocolate from Maine Cottage Foods, which I ordered online. It's made from erythritol, unlike the stuff you buy in the stores. For the coconut layer I mixed shredded coconut with coconut oil.
I melted the chocolate and put a layer in each heart, then a layer of coconut, then another layer of chocolate. Then I refrigerated them overnight.
These were yummy. The sugar free chocolate by itself is not that great, but made into the coconut candies it was much better. Plus, they were really pretty!