Sunday, May 16, 2010

Portabella Mushroom Pizzas

After cleaning and scraping out the gills of each mushroom, place them for 4 minutes on each side under the broiler until they become tender. Then fill them with whatever you like, I used marinara sauce and sauteed spinach. Top them with some fresh mozzarella and place back under the broiler a couple of minutes until the cheese turns golden brown.

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