Sunday, May 2, 2010

Eggs en Cocotte with Pesto and Marinara

I've been having the Eggs en Cocotte every morning, they are my new favorite thing. I tried 2 variations this week, one with pesto and one with marinara.

Pesto Eggs en Cocotte

Marinara Eggs en Cocotte

I've also been making them in mini Pyrex containers, which are easy to take to work and reheat.

I thought the pesto version would be amazing, but it turns out the marinara was the winner.

Here's the nutrition breakdown for the regular version:

Calories 185
Carbs 1.5
Protein 10
Fat 15
Sodium 160

No comments:

Post a Comment