I've been having the Eggs en Cocotte every morning, they are my new favorite thing. I tried 2 variations this week, one with pesto and one with marinara.
Pesto Eggs en Cocotte
Marinara Eggs en Cocotte
I've also been making them in mini Pyrex containers, which are easy to take to work and reheat.
I thought the pesto version would be amazing, but it turns out the marinara was the winner.
Here's the nutrition breakdown for the regular version: