Wednesday, April 28, 2010

Depression Brownies

I found this cake recipe online, I read it was popular during the depression because it doesn't have any eggs. I made some substitutions and tried to make cupcakes out of it. They turned out delicious- kind of like cookies on the outside, easy to hold without getting your hands dirty, and like half cooked brownies on the inside. I let Sarah have some (even though they have Splenda, bad mommy) and she loved them.


•1 cup Gluten Free All Purpose Baking Flour

•1/2 tsp Xanthan Gum

•8 packets Splenda

•1/2 tsp Salt

•1 tsp Baking Soda

•2 T Unsweetened Cocoa Powder

•1/4 cup melted coconut Oil

•1 tsps Vanilla Extract

•1 T Torani sugar free syrup

•1 Tbsps Distilled White Vinegar

•2/3 cups Cold Water

Mix everything together.
Divide between 6 muffin tins.
Bake at 350°  for 20 minutes.

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