Sunday, April 4, 2010

Coconut Pancakes

4 eggs
1/4 cup coconut milk
1/4 teaspoon sea salt
1/4 cup coconut flour
Butter or coconut oil for frying

1 T honey
1/2 teaspoon baking powder
1 T butter or coconut  oil for batter
1/4 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg

Melt coconut oil or butter on medium heat in a pan

Scoop out enough batter to make 3-4 in (diameter) pancakes. Cook on medium heat until golden brown on the bottom side and then flip.

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