Coconut Pancakes

Ingredients:
4 eggs
1/4 cup coconut milk
1/4 teaspoon sea salt
1/4 cup coconut flour
Butter or coconut oil for frying

Optional:
1 T honey
1/2 teaspoon baking powder
1 T butter or coconut  oil for batter
1/4 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg


Directions:
Melt coconut oil or butter on medium heat in a pan

Scoop out enough batter to make 3-4 in (diameter) pancakes. Cook on medium heat until golden brown on the bottom side and then flip.