Thursday, April 1, 2010

Grain Free Breakfast Sandwich (with almond flour)


Almond flour 1/2 cup
Eggs (2 for making the muffins, more for topping )

Makes 4 muffins


1. Mix almond flour with 2 eggs. It should be the consistency of pancake batter. Add more flour if it's too watery, add milk if it's too thick.

2. Heat up the griddle with butter, then make 4 pancakes out of the batter.

3. Butter the muffins.

4. Top with sunny side up eggs.

A breakfast sandwich, that gets thumbs up from grandpa even without the english muffin!

Review: This was good. Next time I'll make the pancakes a little thinner, and add bacon to the sandwich.

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